Here is a fool proof recipe guaranteed to get you on the muffin trail (it is also the perfect recipe for those times when people say they are popping round for a cup of coffee in an hour!) Fruit Salad Muffins 1 can of fruit (drained) 2 cups flour 4 tsp baking powder 1/2 cup sugar 1/2 tsp salt 75gm butter 3/4 cup milk 1 egg
Preheat oven to 220 C Melt the butter, add milk and beaten egg. Add the fruit to the dry ingredients, then add the liquid to the same, quickly stir until combined. Spoon into muffin tray and bake for 12 - 15 mins You can also combine sugar and cinnamon and sprinkle on top prior to baking if you like.
I use this recipe as the basis for most of my muffins, ie if you want cream cheese and apricot, replace the frut salad with diced apricot, and push a well chilled cube of cream cheese into the centre before baking, or pecan and maple, I add about three tblspns of maple syrup and about half to one cup of pecans (dependening how many I actually have in the pantry), reduce milk and sugar a little so that they are not too wet or too sweet, but the idea is you can play around as much as you like25JUN07fruitmuffin (2).jpg

因为用水果罐头里的糖水代替了一部分牛奶，所以就没有在顶部撒肉桂和糖粉， 而是用松仁代替了，烤好之后，闻起来香喷喷的， 外面松脆里面柔软，还有各色水果 偶喜欢用白色的纸杯，可惜没有找到，这次买的可真够花的，呵呵25JUN07fruitmuffin(1).JPG

面点;P

唱游版主，您可能干了。可以开店了，我们都去吃

哪有，过奖了啦 学做西式菜、点相对简单，仰仗精确的量具，一步步按配方做，结果八九不离十； 中餐就好难，好厨子一把盐，都是经验和感觉，学的人很难把握，:)

中西合璧:)

中国人做事都是靠经验。。。老外都是靠科学的计算。。。=。=

看着就诱人 为了满足我的胃，肯英文去了 比上学的时候还认真呢